GOTO Dine: French Classics from Alo

GOTO Dine: French Classics from Alo

Mesdames et Messieurs, alo is here!

Patrick Kriss, acclaimed chef and Toronto native, and the general manager Amanda Bradley are bringing a new hospitality experience to the city. This is the place to be for a great French cuisine experience. With impeccable decor and outstanding food. Why say no?

Located on the 3rd floor on Spadina Ave. the city view will surely be something to look out for. The long and wide windows allows for natural light to pour in and spread all throughout the space. The main dining room seats 42 guests, great for an intimate gathering. The muted colour palettes and wraparound mahogany bar blend well with each other, creating a greatly rounded open concept. What makes the decor so intriguing is the use of a variety of natural, elegant materials throughout.

Created by Commute Design the space is divided into two distinct areas, each carrying a personality of it’s own. There is also a chefs table, open kitchen, soaring ceilings, unique reflective surfaces and a beautiful city view. Making your dining experience relaxing and easy on the eyes.

Chef Kriss has built a great repertoire working extensively in France and trained under legendary chef Daniel Bouland in New York. With his expertise the food is nothing short of perfection. There are three principles that Chef Kriss’ menu follows: global ingredients, world inspiration, and classic French technique. With these three principles each dish will surely reach all your palette needs.

To start, there is a traditional tasting menu in the most classic sense. The main courses are created daily, with the goal to deliver a layered, flavourful experience. Each component is carefully thought out, utilizing all parts of the animals and vegetables, all while following French execution. As for the deserts (my favourite part), the menu has been co-created by an amazing pastry chef known for her superb execution, Cori Murphy.

If you’re not looking to indulge in a full three course meal, but would like to sip cocktails and eat light snacks then the bar service at alo is what you need. The bar menu consists of sharable small plates that are inspired by the menu in the main dining room. Bar manager John Bunner has crafted an interesting selection of cocktails that are both classic and very French. Sommelier Anjana Viswanatha curated an elegant array of wines from around the world.

Don’t miss out on the French hospitality here and check it out. Be sure to visit the alo website to get the full menu!