Pineapple Coconut Popsicles Recipe + Giveaway

I can’t believe we are only just over a week until August is over and September will soon begin. I feel like it was literally yesterday when the weather was getting hot and I was getting all ready to bring the bike out and head to the Toronto islands.

I get that summer isn’t exactly over when August ends, but I can’t help but get that ‘Back to School’ feeling when the temperature drops a tad with every passing day. Though I love the fall season, I am still holding onto summer as much as possible and making the most out of all my free time. That includes making some summer-appropriate treats!

I’ve recently teamed up with my fave coconut water, Thirsty Buddha. Instead of just a simple review or an entire article about how much I love it, I thought I would get in the kitchen and create something delicious. Just to prove that summer isn’t over, I’ve put together this simple but yummy Pineapple Coconut Popsicle recipe that is perfect for the last remaining warm weekends.

Incase you aren’t familiar with the brand, Thirsty Buddha is part of Buddha Brands Co., a lifestyle brand committed to developing better-for-you food and drink options which also included my favourite Hungry Buddha Coconut Chips – guys they are amazing!

Want to prolong summer with me and make this easy recipe? Scroll through to the bottom and check it out along with a huge giveaway!

Ingredients:

• 1.5 Cups of Thirsty Buddha Coconut Water
• 1/2 Cup of Pineapple Juice
• 2 Cups of Cubed Pineapple
• Yoplait Coconut Pineapple Banana Yogurt
• Coconut Shavings for Toppings

Instructions:

1. Add Coconut Water, Pineapple Juice and Pineapple to blender and blend until smooth and frothy
2. Pour mixture into popsicle moulds and after 15 minutes in the freezer, stick popsicle sticks into moulds. (The mixture should be somewhat stiff enough to make the sticks stand up straight). Freeze overnight
3. Next day, take popsicles out of moulds and dip half of the popsicle into the yogurt
4. Sprinkle Coconut Shavings over the yogurt for decoration and place on parchment paper and put back into the freezer overnight.
5. Share the popsicles with your friends!

GIVEAWAY!

Ready to make this recipe or even just drown your summer sorrows in Thirsty Buddha Coconut Water? I’ve got a months supply of Thirsty Buddha Coconut Water up for grabs! Whether you want to sip on some coconut water while enjoying some last minute summer activities or want to make some fun recipes, I’ve got you covered!

To enter, all you have to do is comment below with what last-minute activities you want to do before summers end.

That’s it!

The contest is open to Canadian residents only and it is open until September 9th at 12am. Good luck!

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