Summer On Ice Coffee-Cocktail Recipe

You guys already know how much I’ve been loving my Nespresso on Ice now that the weather has really started to warm up. Just recently, I attended the official Nespreso on Ice event at one of my fave Toronto spots, Lavelle, where we were taken through a delicious cocktail recipe as well as a tuna tartar recipe.

I had such a fun time preparing the Summer on Ice cocktail and an even better time tasting it. While I have never been one to think that I would like a coffee-cocktail, I just loved how this one tasted, so I wanted to share the simple but chic and delicious recipe. A little iced coffee and a good quality bourbon along with some fresh mint and you’ve got yourself the start to a delicious cocktail!

Side note: I was going to do a full recipe myself at home with my own photography, but I just couldn’t get over how gorgeous Cliq Creative’s images were from the Nespresso event, so I just had to share!

See the recipe below:

Summer on Ice

Ingredients:

• 1 oz. Limited Edition Nespresso Leggero On Ice
• 0.5 oz. Galliano Vanilla Liquer
• 1.5 oz. Bourbon
• Mint Leaves
• Simple Syrup

Recipe:

1. Prepare cup of Nespresso Leggero On Ice and add in Bourbon, Vanilla Liquer, Muddled Mint and Splash of Simple Syrup.
2. Mix all ingredients in the cocktail shaker and then pour over ice.
3. Garnish with fresh mint!

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