The Pop Up with Perrier event took place in Toronto a few weeks ago, so we thought it would be great to share 4 amazing cocktails you can try at home with Perrier. Created by local bartender and mixologist, Sarah Parniak, these easy-make cocktails are the perfect refreshment after a long day or for entertaining guests.

Delicious AND easy to prepare? You can thank us later!

1. Perrier Collins

Ingredients
1 ½ oz                 Tannqueray Gin
1 oz                     Fresh grapefruit juice
½ oz                    Fresh lime juice
½ oz                    Simple syrup
2 dashes             Grapefruit bitters
3 oz                     Perrier
 
Method
Stir ingredients together and pour into your favourite tumbler or tall glass with ice.
 
Tip: To make simple syrup: mix 1 to 1 sugar to water. Instead of simple syrup, sweeten to taste with your favourite sweetener (sugar, honey, agave nectar, stevia, etc). Zest a grapefruit peel to replace grapefruit bitters.

2. Down the Riviera

Ingredients
1 ½ oz                 Ketel One Vodka
2 ½ oz                 Fresh watermelon juice
1 oz                     Fresh lime juice
1 oz                     Salted simple syrup
8                          Mint leaves
5 oz                      Perrier
 
Method
Stir ingredients together and pour into a tumbler with ice.
 
Tip: To make salted simple syrup: mix 1 to 1 sugar to water; 1 tsp of sea salt to 2 cups syrup. Instead of simple syrup, sweeten to taste with your favourite sweetener (sugar, honey, agave nectar, stevia, etc).

3. Perrier Lucky No. 8

Ingredients
1 ½                     Zacapa Rum
3 oz                     Pear Nectar
1 oz                     Fresh lime juice
½ oz                    Vanilla syrup
2 dashes             Angostura bitters
5 oz                     Perrier
 
Method
Stir ingredients together and pour into a tumbler with ice.
 
Tip: To make vanilla syrup, mix 1 to 1 sugar to water and add vanilla extract. Instead of simple syrup, sweeten to taste with your favourite sweetener (sugar, honey, agave nectar, stevia, etc) plus 2 dashes vanilla extract.

4. Perrier Palomita

Ingredients
1 ½ oz                 Tequila Don Julio
3 oz                     Fresh grapefruit juice
¾ oz                    Honey syrup
½ oz                    Fresh lime juice
2 dashes              Grapefruit bitters
5                          Strawberry slices
5 oz                      Perrier
 
Method
Stir ingredients together and pour into a tall glass with ice.
 
Tip: To make simple syrup, mix 1 to 1 sugar to water. Instead of simple syrup, sweeten to taste with your favourite sweetener (sugar, honey, agave nectar, stevia, etc). Zest a grapefruit peel to replace grapefruit bitters.

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