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Wine of the Week: Southbrook Connect

Wine of the Week: Southbrook Connect

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We have all heard, ‘You won’t know, unless you try it,’ in a number of different contexts. While I could comment on its relevance in the kitchen or bathroom (or even bedroom), it is this principle that guided me to this ‘wine of the week.’ Through a VQA focused wine tasting class, I discovered Southbrook Vineyard’s 2012 Connect White and it is now one of my favourite wines…ever.

Unsurprisingly, I am not the only person who feels this way. I met an award winning sommelier that received a few bottles of Southbrook and was less than excited. Needless to say, she opened a bottle of Chardonnay by accident and fell in love. She is a Southbrook lover now and ranks it among her favourites.

Southbrook Winery is organic and biodynamic which means that it is a self-contained eco system: a cohesive, interconnected living system. This system improves the health of vines, the grapes and soil fertility using nine specific preparations made from manure, silica and seven medicinal plants. Some wine drinkers and sommeliers have said that biodynamic wines have greater expressions and stronger aromas, flavours, textures and contain more floral notes. Conversely, there are also skeptics who disagree but to a certain point, all wine tasting is somewhat subjective- You will have to try it for yourself to be sure.

Southbrook correctly describes this refreshing white as the ‘anti-snob’ and even their bottle is environmentally friendly. Connect is light and fruity, smelling (and tasting) of peach, melon, apricot and even a hint of apple.  And although the weather isn’t quite there yet, rest assured that this is the perfect wine to drink chilled on a summer day…or spring day…Or when you turn up the heat in your house and pretend it’s summer.  Match it with a light fish, prawns or scallops. Regardless of when you drink it, you will love it!

At only 9.6% alcohol, you can pick up this beauty at the LCBO for $14.95

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Natalie Preddie recently emigrated back to Toronto after spending eight years in London, England - and she is making her presence known. She LOVES her job in Public Relations, working with clients such as Pepsi, E&J Gallo and Tropicana. Natalie is part of the Scala Network Committee, writes for a number of lifestyle publications, as well as hosting a web series featuring Toronto's influential up & comers. In her spare time, Natalie is also working toward her sommelier qualification. Work (and some pleasure) has taken her around the globe, spending a great deal of time in Asia, Africa and Europe sampling the delicious food each region has to offer. Most of all, Natalie loves wine, cheese and creating new recipes at home with her fiancé Mark. Natalie is excited to be a Girl of TO!


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